180g · Limited release
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A fruit-forward coffee from India’s Ratnagiri Estate, processed using a rare 96-hour yeast fermentation.
Tasting notes:Floral · Mango ·Orange candy · Marzipan
Suitable for filter, cafetière and espresso (omni roast)
Limited release · Single estate · Roasted fresh in the UK
Whole bean
180 grams
Natural 96-hour yeast fermentation
Floral, Mango, Orange Candy, Marzipan
Suitable for filter (V60, pour-over, Aeropress) and espresso
