The Origin Reconsidered
The Journey Begins at Ratnagiri Estate
At Ratnagiri Estate in Karnataka, the shift is tangible.
Shade-grown under a diverse canopy and managed with precision, the estate represents a new expression of Indian coffee.
The Process
A controlled 96-hour yeast fermentation enhances clarity and fruit character, resulting in a structured, expressive cup.
The Roast
Roasted in the UK in small batches, each profile is developed to preserve clarity, structure, and the fruit-forward character of the coffee.
A light omni-roast approach allows the coffee to express itself across both filter and espresso.
